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Still a novice

I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.

Comments

  1. seventhheavenJuly 25, 2008 at 5:01 PM

    Cant wait to see all your yummy recipes.

    ReplyDelete
  2. AnonymousFebruary 18, 2009 at 7:41 PM

    I would like to try your recipe for the Baguette Viennoise and I do have the proper cup measurer. I use quick dried yeast though so how much do I need. 2½ cups of yeast seems an enormous amount! Even 2½ tsps seems too much.

    ReplyDelete
  3. umanjoelleFebruary 19, 2009 at 12:33 AM

    It was an oversight, thanks for pointing that out. It is supposed to be 2 1/2 tsp yeast. Hope you enjoy it.

    ReplyDelete
  4. AnonymousFebruary 19, 2009 at 6:56 PM

    I made the Viennoise Baguette according to your recipe and it is delicious.

    I live in France so the baguettes are freely available but don't taste as nearly as good as the ones I made yesterday. Trouble is they seem to disappear very rapidly!

    ReplyDelete

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