I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.
This great recipe for Kaiser rolls comes from Taste of Home. If you like bread and rolls, you got to try this, and if you have been looking for the perfect sandwich roll, this is it. Ingredients 2 packages (1/4 ounce each ) active dry yeast 2 cups warm water (110° to 115°), divided 4 tablespoons sugar, divided 1/3 cup canola oil 2 teaspoons salt 6 to 6-1/2 cups all-purpose flour 1 egg white 2 teaspoons cold water Poppy and/or sesame seeds Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 16 piece...
Cant wait to see all your yummy recipes.
ReplyDeleteI would like to try your recipe for the Baguette Viennoise and I do have the proper cup measurer. I use quick dried yeast though so how much do I need. 2½ cups of yeast seems an enormous amount! Even 2½ tsps seems too much.
ReplyDeleteIt was an oversight, thanks for pointing that out. It is supposed to be 2 1/2 tsp yeast. Hope you enjoy it.
ReplyDeleteI made the Viennoise Baguette according to your recipe and it is delicious.
ReplyDeleteI live in France so the baguettes are freely available but don't taste as nearly as good as the ones I made yesterday. Trouble is they seem to disappear very rapidly!