Berries and Cream with a Twist

Tonight I was looking for a dessert to make using strawberries and blueberries. I stumbled on a recipe, but I did not have all the ingredients so I use the idea and made my own dessert. It came out quite nice.

Ingredients:

2 cups Strawberries

1 cup Blueberries

1 cup of sour cream

1 1/2 cup of milk

1 box of Vanilla pudding

1 tsp vanilla

2 tbsp sugar

1/2-3/4 cup Chocolate chips (optional)

Directions:

Mix the sour cream and the milks together. Add in the pudding and mix well. Add the vanilla and sugar.

Slice the strawberries and lay it in a see through dish, add the chocolate chips if using and 1/2 of the blueberries.

Pour the prepared cream over.

Decorate with the remaining blueberries and some chocolate chips.

Refrigerate. Then enjoy!

Comments

Still a novice

I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.

Apple Pancake

Woke up this morning looking for breakfast to be made using apples. I stumble upon this recipe and since my family absolutely love pancakes, that was an easy decision. It was super easy and really good . Apple Pancake (Another one courtesy of recipezaar.com) 2 cups flour 2 beaten eggs 2 teaspoons baking powder 1 1/2 cups milk 1 teaspoon salt 2 tablespoons melted butter 2 tablespoons sugar 1 cup chopped apple Sift dry ingredients together. Combine eggs, butter, and milk. Pour into flour mixture and stir until smooth. Add apples and stir. Drop by spoonful and cook on a griddle. Et voila Enjoy!

Stuffed pumpkin

Here is a great Thanksgiving recipe: Stuffed Pumpkin Ingredients For the roasted squash 2 Acorn or pepper squash, halved through the stem and seeed 2 tbsp of liove oil 1/2 tsp salt 1/4 tsp pepper sage, 4 cloves garlic For the Stuffing: 1/4 cup olive oil 1 pd of ground meat (used beef) 1 ognion, finely dices 1 carrot, grated 1 celery grated 1/4 cup of mushroom 1 clove garlic minced 1/4 tsp cayenne pepper 1/4 tsp thyme\1 tsp salt 1/4 pepper 2 tbp sage 1 1.2 tbp tomato paste 2 apples diced 1/2 cup breadcrumbs 2 tbsp parsley 2 tbsp chives 1 edd lighty beaten 2 tbsp maple syrup Procedure: Roast the squash: Brush olive on in th inside of the squash. Sprinkle with salt and pepper. Place each halves open side down over a piece of garlic. Bake in a 400 oven until the squash is tender when pierced with a knive, but still hold its shape, 35-45 minutes. Stuffing: Saute 2 tbsp oil in a large skillet, add the ground meet and cook until browned. Tranbsfer meat. In the same skillet, saute...

The Recipe Box

Search This Blog