We are not fan of tostitos, yet we have a friend who keeps giving us some. Well, we found a way of making use of them. We use them as tacos and eat them topped with Texmex ground beef, sour cream, cheese and lettuce. Here is the recipe I use for the groung beef:
1 1/2 tbsp chili powder
1 1/2 tsp paprika
1 1/2 tsp cumin
1/2 tsp salt
1 tsp oregano
1 tsp garlic powder or crushed garlic
1/2 chopped onion
some cayenne pepper if you like it spicy.
Brown groud meat, then mix in the seasonings and add 2/3 - 3/4 cup water, and let it simmer until consistency you want, about 10 minutes. Adjust seasonings to taste, et voila.
My older son really likes it:
Making a mess
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