Skip to main content

Another coffee cake recipe

Blueberry Lemon Coffee Cake

2/3 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
1 tbsp vanilla
Gratted rind of 2 lemons
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup milk
1/2 cup yogurt or sour cream
1 1/2 cups frozen or fresh blueberries

Preheat oven to 350 degree.
In a large bowl, beat butter and sugar until light and fluffy; beat in eggs, 1 at a time.
Beat in vanilla and lemon ring.
In separate bowl, combine flour, baking powder, baking soda and salt.
Stir milk with yogurt and stir into eggs mixture alternately with flour mixture, making 3 additions of dry ingredients and 2 of wet.
Spoon half the batter into a greased bundt pan or 9x13 inch pan. Sprinkle with blueberries. Spoon the remaining batter over top, smoothing gently.
Bake for about 60 min for bundt pan and 45min for the 9x13 pan.
Let cool 10 min. before removing from pan.



Enjoy!
Labels:

Comments

  1. AnonymousJune 15, 2009 at 10:59 AM

    These look good Joelle. I intend to try one this week. Is there anything besides lemon peel you could use? Maybe lime? I have that on hand but not the lemon.


    Thanks for the recipes!


    Christine

    http://adventuresofasimplelife.blogspot.com/

    ReplyDelete
  2. AnonymousJune 15, 2009 at 11:11 AM

    Yeah, lime is fine, I often use them interchangeably. I actually have a picture of this one. I made it last Friday, I better post it!.

    ReplyDelete
  3. AnonymousJune 25, 2009 at 1:25 PM

    I tried your Blueberry Apple Coffee cake.


    I used wheat flour, sucanant in place of sugar, and yogurt instead of sourcream.


    The whole family LOVED it!


    Thanks for the great recipe! I look forward to trying the others. I may try the Monkey Bread next!


    Christine

    ReplyDelete
  4. AnonymousJune 27, 2009 at 8:02 AM

    I'm glad you enjoyed it Christine.

    ReplyDelete

Post a Comment

Popular posts from this blog

Apple Coffee cake

Ingredients: Coffee Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 large eggs 1/3 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup butter, softened 1 large apple, peeled, cored and thinly sliced Streusel Topping 3 tablespoons all-purpose flour 3 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, chilled Direction: Preheat oven to 350°F Grease a 9-inch round cake pan. In a small bowl combine flour and baking powder. Beat eggs, milk and vanilla in another small bowl. In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture. Spread into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small b...
Post a Comment
Read more

Apple Pie

It is apple season so here is a classic recipe for a classic dessert: Ingredients: For the dough: 2 cups of flour 2/3 cup butter 1 tsp salt 5-6 tbsp of water For the filling 2 1/4 lbs apples (1kg) 3/4 cup raisins (washed and dried, 100g) (optional) 3/4 cup granulated sugar (40g) 2 teaspoons cinnamon (or more to taste) 1/2 teaspoon nutmeg (to taste) 2 1/2 teaspoons lemon juice (or more to taste) 3 Tbsp flour or semonila Directions: For the dough:. Mix the flour and the salt in a bowl. Cut the butter or margarine into small cubes and add these to the flour mixture using a pastry cutter until the mixture look crumbly. Add the water in 1-2 Tbsp at a time and mixing it in with a fork. Using one hand, kneed it to form the dough - you should be able to form it into a ball. Put the ball of dough in the fridge wrapped in wax paper. For the filling: Peel the apples and slice them (allow the sizes to vary--it'll taste better). In a (large) bowl, combine app...
Post a Comment
Read more

Chocolate Bomb (My Own Version)

Chocolate Cake: Ingredients: 2/3 cup butter or margarine 1 3/4 cups sugar 2 cups flour 1/2 cup Hershey's Cocoa 2 teaspons baking powder 1/2 teaspoon salt 3 eggs 1 1/2 cups milk 1 teaspoon vanilla Instructions: Beat butter and sugar until well blended Add remaining ingredients and beat on low speed for 1 minute, then on high beat for 2 minutes. Poor batter into 1 9" round pan or one 9x13 baking pan. Bake 30 to 35 minutes for the round pans, 40-45 minutes for the rectangular pan. Cool 10 minutes and transfer. Cool completely. Dark Chocolate mouse: 1 cup whipping cream, divided 1 (8-ounce) package semisweet chocolate squares 1/4 cup light corn syrup 1/4 cup butter 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Preparation: Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool. ...
Post a Comment
Read more