I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.
Here is a recipe to our favorite bread recipe: Portuguese Sweet Bread 1 cup of milk 1 egg beaten 2 tbsp margarine or butter 1/3 cup sugar 3/4 tsp salt 3 cups flour (I replace 1/3 of the flour with whole wheat flour) 2 1/2 tsp yeast Put ingredients in bread maker according to your machine's instruction. I use the dough setting. Then shape it the way you like it and let it rest for about 45 minutes. Bake at 350-375 for 30 minutes. Et voila. This last time, since I prefer smaller loaf, I doubled the recipe, cut the dough in half, baked one half and froze the other one.\ Enjoy!
Cant wait to see all your yummy recipes.
ReplyDeleteI would like to try your recipe for the Baguette Viennoise and I do have the proper cup measurer. I use quick dried yeast though so how much do I need. 2½ cups of yeast seems an enormous amount! Even 2½ tsps seems too much.
ReplyDeleteIt was an oversight, thanks for pointing that out. It is supposed to be 2 1/2 tsp yeast. Hope you enjoy it.
ReplyDeleteI made the Viennoise Baguette according to your recipe and it is delicious.
ReplyDeleteI live in France so the baguettes are freely available but don't taste as nearly as good as the ones I made yesterday. Trouble is they seem to disappear very rapidly!