I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.
Ingredients: Coffee Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 large eggs 1/3 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup butter, softened 1 large apple, peeled, cored and thinly sliced Streusel Topping 3 tablespoons all-purpose flour 3 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, chilled Direction: Preheat oven to 350°F Grease a 9-inch round cake pan. In a small bowl combine flour and baking powder. Beat eggs, milk and vanilla in another small bowl. In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture. Spread into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small b...
Cant wait to see all your yummy recipes.
ReplyDeleteI would like to try your recipe for the Baguette Viennoise and I do have the proper cup measurer. I use quick dried yeast though so how much do I need. 2½ cups of yeast seems an enormous amount! Even 2½ tsps seems too much.
ReplyDeleteIt was an oversight, thanks for pointing that out. It is supposed to be 2 1/2 tsp yeast. Hope you enjoy it.
ReplyDeleteI made the Viennoise Baguette according to your recipe and it is delicious.
ReplyDeleteI live in France so the baguettes are freely available but don't taste as nearly as good as the ones I made yesterday. Trouble is they seem to disappear very rapidly!