I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.
Woke up this morning looking for breakfast to be made using apples. I stumble upon this recipe and since my family absolutely love pancakes, that was an easy decision. It was super easy and really good . Apple Pancake (Another one courtesy of recipezaar.com) 2 cups flour 2 beaten eggs 2 teaspoons baking powder 1 1/2 cups milk 1 teaspoon salt 2 tablespoons melted butter 2 tablespoons sugar 1 cup chopped apple Sift dry ingredients together. Combine eggs, butter, and milk. Pour into flour mixture and stir until smooth. Add apples and stir. Drop by spoonful and cook on a griddle. Et voila Enjoy!
Cant wait to see all your yummy recipes.
ReplyDeleteI would like to try your recipe for the Baguette Viennoise and I do have the proper cup measurer. I use quick dried yeast though so how much do I need. 2½ cups of yeast seems an enormous amount! Even 2½ tsps seems too much.
ReplyDeleteIt was an oversight, thanks for pointing that out. It is supposed to be 2 1/2 tsp yeast. Hope you enjoy it.
ReplyDeleteI made the Viennoise Baguette according to your recipe and it is delicious.
ReplyDeleteI live in France so the baguettes are freely available but don't taste as nearly as good as the ones I made yesterday. Trouble is they seem to disappear very rapidly!