Coffee cake recipes

Here are some of my favorite coffee cake recipes:

Sunday Coffee Cake
Strawberry Coffee Cake
Sue's Coffee Cake

Blueberry Apple Coffee Cake

1 cup of butter (softened)
1 1/2 cup granulated sugar
2 eggs
1 1/2 cups milk
1/2 cup sour cream
1 tsp vanilla
5 cups all purpose flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 cups fresh or frozen blueberries
1 cup diced unpeeled apple
2 tbsp grated lemon peel

Preheat oven to 350 degrees
In a large bowl cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Add milk, sour cream and vanilla.
Gently stir in flour, baking powder, baking soda and salt.
Fold in the fruits and lemon peel.
Spoon batter evenly into 2 greased 9"x5" loaf pans.
Bake for 60-65 min.
Allow to cool for 15 min before removing from pan.

The recipe can easily be halved.

You can add a crumb topping made of 2 tbsp flour, 1tbsp sugar, 1 tbsp butter and 1/2 tsp lemon peel.
You can also substitute raspberries for blueberries.
Enjoy!

Comments

Still a novice

I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.

Apple Pancake

Woke up this morning looking for breakfast to be made using apples. I stumble upon this recipe and since my family absolutely love pancakes, that was an easy decision. It was super easy and really good . Apple Pancake (Another one courtesy of recipezaar.com) 2 cups flour 2 beaten eggs 2 teaspoons baking powder 1 1/2 cups milk 1 teaspoon salt 2 tablespoons melted butter 2 tablespoons sugar 1 cup chopped apple Sift dry ingredients together. Combine eggs, butter, and milk. Pour into flour mixture and stir until smooth. Add apples and stir. Drop by spoonful and cook on a griddle. Et voila Enjoy!

Stuffed pumpkin

Here is a great Thanksgiving recipe: Stuffed Pumpkin Ingredients For the roasted squash 2 Acorn or pepper squash, halved through the stem and seeed 2 tbsp of liove oil 1/2 tsp salt 1/4 tsp pepper sage, 4 cloves garlic For the Stuffing: 1/4 cup olive oil 1 pd of ground meat (used beef) 1 ognion, finely dices 1 carrot, grated 1 celery grated 1/4 cup of mushroom 1 clove garlic minced 1/4 tsp cayenne pepper 1/4 tsp thyme\1 tsp salt 1/4 pepper 2 tbp sage 1 1.2 tbp tomato paste 2 apples diced 1/2 cup breadcrumbs 2 tbsp parsley 2 tbsp chives 1 edd lighty beaten 2 tbsp maple syrup Procedure: Roast the squash: Brush olive on in th inside of the squash. Sprinkle with salt and pepper. Place each halves open side down over a piece of garlic. Bake in a 400 oven until the squash is tender when pierced with a knive, but still hold its shape, 35-45 minutes. Stuffing: Saute 2 tbsp oil in a large skillet, add the ground meet and cook until browned. Tranbsfer meat. In the same skillet, saute...

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