Coffee cake recipes

Here are some of my favorite coffee cake recipes:

Sunday Coffee Cake
Strawberry Coffee Cake
Sue's Coffee Cake

Blueberry Apple Coffee Cake

1 cup of butter (softened)
1 1/2 cup granulated sugar
2 eggs
1 1/2 cups milk
1/2 cup sour cream
1 tsp vanilla
5 cups all purpose flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 cups fresh or frozen blueberries
1 cup diced unpeeled apple
2 tbsp grated lemon peel

Preheat oven to 350 degrees
In a large bowl cream butter and sugar until light and fluffy.
Beat in eggs, one at a time.
Add milk, sour cream and vanilla.
Gently stir in flour, baking powder, baking soda and salt.
Fold in the fruits and lemon peel.
Spoon batter evenly into 2 greased 9"x5" loaf pans.
Bake for 60-65 min.
Allow to cool for 15 min before removing from pan.

The recipe can easily be halved.

You can add a crumb topping made of 2 tbsp flour, 1tbsp sugar, 1 tbsp butter and 1/2 tsp lemon peel.
You can also substitute raspberries for blueberries.
Enjoy!

Comments

Kaiser Rolls

This great recipe for Kaiser rolls comes from Taste of Home. If you like bread and rolls, you got to try this, and if you have been looking for the perfect sandwich roll, this is it. Ingredients 2 packages (1/4 ounce each ) active dry yeast 2 cups warm water (110° to 115°), divided 4 tablespoons sugar, divided 1/3 cup canola oil 2 teaspoons salt 6 to 6-1/2 cups all-purpose flour 1 egg white 2 teaspoons cold water Poppy and/or sesame seeds Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 16 piece...

Another coffee cake recipe

Blueberry Lemon Coffee Cake 2/3 cup butter, softened 1 1/2 cups granulated sugar 2 eggs 1 tbsp vanilla Gratted rind of 2 lemons 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp baking soda 1 cup milk 1/2 cup yogurt or sour cream 1 1/2 cups frozen or fresh blueberries Preheat oven to 350 degree. In a large bowl, beat butter and sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla and lemon ring. In separate bowl, combine flour, baking powder, baking soda and salt. Stir milk with yogurt and stir into eggs mixture alternately with flour mixture, making 3 additions of dry ingredients and 2 of wet. Spoon half the batter into a greased bundt pan or 9x13 inch pan. Sprinkle with blueberries. Spoon the remaining batter over top, smoothing gently. Bake for about 60 min for bundt pan and 45min for the 9x13 pan. Let cool 10 min. before removing from pan. Enjoy!

Blueberry Recipes

We just went blueberry picking last MOnday and I've got blueberries in the fridge and the freezer. These are sooooo good for you! I thought I'll share a list of what I am planning to do with them: Blueberry Cheesecake (I just made one yesterday - the recipe is shortcoming) Blueberry muffins ( I am yet to post my 2 favorite ones) Blueberry coffecake Blueberry Oatmeal Breakfast Cake Blueberry Coffee Crumb Cake Blueberry cobbler They are really good to add to smoothies, fruits salads, cereals, even plain drinks. Hope you got inspired . . .

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