Skip to main content

Another bread recipe

By now, you will have find out that I love bread
Here is another new favorite of mine.

Egg-enriched White Loaf
 
(I have included the measurements for a bigger loaf in parenthesis)

1 Egg plus enough water to make 1 1/3 cup  (2 eggs plus enough water for 1 7/8 cup or 15 fl oz or 430ml)
2 tsp sugar (1 tbsp sugar)
1 tsp salt (1 1/2 salt)
2 Tbsp butter or margarine
4 1/2 cup flour (6 cups)
1 tsp yeast (1 1/2 tsp)

Add everything to breadmaker, basic setting and voila.

I have been making the dough in the bread machine though, and baking it in a bread pan. It is delicious!
I also have substituted some whole wheat flour for some white flour.

Enjoy!

Comments

Popular posts from this blog

Still a novice

I recently started a blog on homeschooling and realize that I would love to keep my recipes in one place and be able to share them with others, so this new blog was created. i am still new at blogging and hope to be able to maintain both blog. Welcome to anyone who will come across this blog.

Apple Pancake

Woke up this morning looking for breakfast to be made using apples. I stumble upon this recipe and since my family absolutely love pancakes, that was an easy decision. It was super easy and  really good . Apple Pancake (Another one courtesy of recipezaar.com) 2 cups flour 2 beaten eggs 2 teaspoons baking powder 1 1/2 cups milk 1 teaspoon salt 2 tablespoons melted butter 2 tablespoons sugar 1 cup chopped apple Sift dry ingredients together. Combine eggs, butter, and milk. Pour into flour mixture and stir until smooth. Add apples and stir. Drop by spoonful and cook on a griddle. Et voila Enjoy!

Stuffed pumpkin

  Here is a great Thanksgiving recipe: Stuffed Pumpkin Ingredients For the roasted squash 2 Acorn or pepper squash, halved through the stem and seeed 2 tbsp of liove oil 1/2 tsp salt 1/4 tsp pepper sage, 4 cloves garlic For the Stuffing: 1/4 cup olive oil 1 pd of ground meat (used beef) 1 ognion, finely dices 1 carrot, grated 1 celery grated 1/4 cup of mushroom 1 clove garlic minced 1/4 tsp cayenne pepper 1/4 tsp thyme\1 tsp salt 1/4 pepper 2 tbp sage 1 1.2 tbp tomato paste 2 apples diced 1/2 cup breadcrumbs 2 tbsp parsley 2 tbsp chives 1 edd lighty beaten 2 tbsp maple syrup   Procedure: Roast the squash: Brush olive on in th inside of the squash. Sprinkle with salt and pepper. Place each halves open side down over a piece of garlic. Bake in a 400 oven until the squash is tender when pierced with a knive, but still hold its shape, 35-45 minutes. Stuffing: Saute 2 tbsp oil in a large skillet, add the ground meet and cook until browned. Tranbsfer meat. In the same skillet, saute...