Skip to main content

Another bread recipe

By now, you will have find out that I love bread
Here is another new favorite of mine.

Egg-enriched White Loaf
 
(I have included the measurements for a bigger loaf in parenthesis)

1 Egg plus enough water to make 1 1/3 cup  (2 eggs plus enough water for 1 7/8 cup or 15 fl oz or 430ml)
2 tsp sugar (1 tbsp sugar)
1 tsp salt (1 1/2 salt)
2 Tbsp butter or margarine
4 1/2 cup flour (6 cups)
1 tsp yeast (1 1/2 tsp)

Add everything to breadmaker, basic setting and voila.

I have been making the dough in the bread machine though, and baking it in a bread pan. It is delicious!
I also have substituted some whole wheat flour for some white flour.

Enjoy!

Comments

Popular posts from this blog

Apple Coffee cake

Ingredients: Coffee Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 large eggs 1/3 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup butter, softened 1 large apple, peeled, cored and thinly sliced Streusel Topping 3 tablespoons all-purpose flour 3 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, chilled Direction: Preheat oven to 350°F Grease a 9-inch round cake pan. In a small bowl combine flour and baking powder. Beat eggs, milk and vanilla in another small bowl. In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture. Spread into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small b...

Apple Pie

It is apple season so here is a classic recipe for a classic dessert: Ingredients: For the dough: 2 cups of flour 2/3 cup butter 1 tsp salt 5-6 tbsp of water For the filling 2 1/4 lbs apples (1kg) 3/4 cup raisins (washed and dried, 100g) (optional) 3/4 cup granulated sugar (40g) 2 teaspoons cinnamon (or more to taste) 1/2 teaspoon nutmeg (to taste) 2 1/2 teaspoons lemon juice (or more to taste) 3 Tbsp flour or semonila Directions: For the dough:. Mix the flour and the salt in a bowl. Cut the butter or margarine into small cubes and add these to the flour mixture using a pastry cutter until the mixture look crumbly. Add the water in 1-2 Tbsp at a time and mixing it in with a fork. Using one hand, kneed it to form the dough - you should be able to form it into a ball. Put the ball of dough in the fridge wrapped in wax paper. For the filling: Peel the apples and slice them (allow the sizes to vary--it'll taste better). In a (large) bowl, combine app...

Kaiser Rolls

This great recipe for Kaiser rolls comes from Taste of Home. If you like  bread and rolls, you got to try this, and if you have been looking for the perfect sandwich roll, this is it. Ingredients 2 packages (1/4 ounce  each ) active dry yeast 2 cups warm water (110° to 115°),  divided 4 tablespoons sugar,  divided 1/3 cup canola oil 2 teaspoons salt 6 to 6-1/2 cups all-purpose flour 1 egg white 2 teaspoons cold water Poppy  and/or sesame seeds Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 16 piece...