Apple Oat Coffee Cake

Ingredients

1 cup all-purpose flour

1 cup Quick Cooking Oat

3/4 cup sugar

1/4 cup margarine, softened

1 cup milk

3 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

2 egg

2 medium apples, chopped (2 cups)

Oat Streusel:

3 tablespoons butter or margarine

1 cup quick-cooking oats or 1 cup old fashioned oats

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup chopped nuts

Directions:

Heat oven to 350°F degrees.

Grease square pan, 9 × 9 × 2 inches.

Prepare Oat Streusel; set aside.

Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.

Beat on medium speed 2 minutes, scraping bowl occasionally.

Stir in apples.

Spread half of the batter in pan; sprinkle with half of the streusel.

Top with remaining batter; sprinkle with remaining streusel.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

1Serve warm.

Comments

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Apple Coffee cake

Ingredients: Coffee Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 large eggs 1/3 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup butter, softened 1 large apple, peeled, cored and thinly sliced Streusel Topping 3 tablespoons all-purpose flour 3 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, chilled Direction: Preheat oven to 350°F Grease a 9-inch round cake pan. In a small bowl combine flour and baking powder. Beat eggs, milk and vanilla in another small bowl. In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture. Spread into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small b

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