Another recipe courtesy of Food.com. Blueberry Buckle 3/4 cup caster sugar 1/4 cup butter 2 large eggs 1/2 cup milk 1 1/2 cups plain flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon clove 2 cups frozen blueberries or 2 cups fresh blueberries, if you can get them Topping: 1/2 cup brown sugar 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup butter Directions: 1. Pre-heat the oven to 180*C/375*F. 2. Grease a 9 inch square pan. 3. Cream together the sugar and butter until light and fluffy. 4 . Beat in the eggs and milk. 5 . Sift together the f