Sorry for the long silence. I was hoping to post much more during the holiday season, but I just could not keep up. Anyway, I hope I will catch up on all the recipes I want to share. Here is one of our breakfast staple: Taquitos: 8 Corn Tortillas 900 g Ground Beefor less (whatever amount you have) Shredded Monterey Jack Cheeseor cheddar cheese Garlic Oregano Ground Black Pepper Cumin ½ cups Chopped Tomatoes ½ cups Chopped Onions ½ cups Chopped Bell Peppers Salt to Taste 2-3 Tbsp salsa Heat two tablespoons of vegetable oil in a large skillet. Then add the onions, bell peppers, and garlic. Sauté for a few minutes until the vegetables start to