The Recipe Box

Chocolate Cake: Ingredients: 2/3 cup butter or margarine 1 3/4 cups sugar 2 cups flour 1/2 cup Hershey's Cocoa 2 teaspons baking powder 1/2 teaspoon salt 3 eggs 1 1/2 cups milk 1 teaspoon vanilla Instructions: Beat butter and sugar until well blended Add remaining ingredients and beat on low speed for 1 minute, then on high beat for 2 minutes. Poor batter into 1 9" round pan or one 9x13 baking pan. Bake 30 to 35 minutes for the round pans, 40-45 minutes for the rectangular pan. Cool 10 minutes and transfer. Cool completely. Dark Chocolate mouse: 1 cup whipping cream, divided 1 (8-ounce) package semisweet chocolate squares 1/4 cup light corn syrup 1/4 cup butter 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Preparation: Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool.

Another recipe courtesy of Food.com. Blueberry Buckle 3/4 cup caster sugar 1/4 cup butter 2 large eggs 1/2 cup milk 1 1/2 cups plain flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon clove 2 cups frozen blueberries or 2 cups fresh blueberries, if you can get them Topping: 1/2 cup brown sugar 1/3 cup flour 1/2 teaspoon cinnamon 1/4 cup butter Directions: 1. Pre-heat the oven to 180*C/375*F. 2.  Grease a 9 inch square pan. 3. Cream together the sugar and butter until light and fluffy. 4 . Beat in the eggs and milk. 5 . Sift together the f