I do not usually use cream soup but once in a while these recipes are handy and quick. So here is a very easy and good weeknight recipe:
- 1b ground beef
- 1/2 cup uncooked rice
- 1 (10 1/2 ounce) can cream of celery soup or cream of asparagus soup
- 1 1/4 cups water
- 1 teaspoon salt
- 1/2 cup chopped Broccoli
- Black pepper
- 1/4 cup onions, chopped
- 1/4 cup green or redbell peppers, chopped
- spices like red flakes, thyme, parsley (1/2-1 tsp)
- Brown beef with onion (if using) and drain.
- Add rice, soup, water, broccoli, peppers (if using), salt and black pepper, and spices, mix well.
- Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees
- Enjoy!
Directions:
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