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Kaiser Rolls

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This great recipe for Kaiser rolls comes from Taste of Home. If you like  bread and rolls, you got to try this, and if you have been looking for the perfect sandwich roll, this is it.

Ingredients



  • 2 packages (1/4 ounce each) active dry yeast

  • 2 cups warm water (110° to 115°), divided

  • 4 tablespoons sugar, divided

  • 1/3 cup canola oil

  • 2 teaspoons salt

  • 6 to 6-1/2 cups all-purpose flour

  • 1 egg white

  • 2 teaspoons cold water

  • Poppy and/or sesame seeds


Directions



  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

  • Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

  • Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls.

  • Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

  • Yield: 16 rolls.

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Comments

  1. SarahOctober 12, 2010 at 10:02 AM

    Hi Joelle Thanks for the blog award! It means so much to me and made me feel very special. I am waiting for my hubby to sit down with me on the computer to do the things required. The linking and all that. I'm not computer savy. Once he shows me I will be following through with my part of the award. Thanks again so so so so much. It was so kind of you!

    The rolls look yummy too!

    Sarah

    ReplyDelete
  2. IsabellaOctober 12, 2010 at 9:35 PM

    The rolls look yummy. I do love TOH. They have some great recipes. I

    ReplyDelete
  3. WifeToAlfredOctober 13, 2010 at 10:44 AM

    Oh they look so delicious. And I would think someone had bought them in a bakery they look so professional! You talented miss!! Sharon

    ReplyDelete

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