Skip to main content

Top Ten Apple Recipes

Photobucket



Tis the season for apples, so here is my top ten recipes to make when you've got plenty of apples:


1. Apple Pie

2. Apple Crisp

3. Apple pudding 1

4. Apple pudding 2

5. Apple Coffee cake

6. Apple pancakes

7. Apple muffin

8. Apple Dumpling or Fritters

9. Apple cake

10. Apple Sticky Buns

And for more apple recipes check Apple recipes post @ Finer Things.
Labels:

Comments

  1. ErinOctober 19, 2010 at 4:38 PM

    Have you ever tried Boiled Cider? It is an old, old custom from New England. It makes THE best apple pie ever! It is a dying custom but so worth keeping alive, I think! I'm going to try your sticky buns...sounds wonderful! Thanks!

    ReplyDelete
  2. TeereesaOctober 19, 2010 at 11:44 PM

    Yum!! :)

    ReplyDelete
  3. Catherine AnnOctober 20, 2010 at 12:54 AM

    I love cooking with apples, I'll have to check out these recipes! ... especially those sticky buns ;) !

    Blessings,
    Catherine

    ReplyDelete

Post a Comment

Popular posts from this blog

Apple Coffee cake

Ingredients: Coffee Cake 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 large eggs 1/3 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/4 cup butter, softened 1 large apple, peeled, cored and thinly sliced Streusel Topping 3 tablespoons all-purpose flour 3 tablespoons powdered sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, chilled Direction: Preheat oven to 350°F Grease a 9-inch round cake pan. In a small bowl combine flour and baking powder. Beat eggs, milk and vanilla in another small bowl. In a large mixing bowl combine sugar and butter; beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture. Spread into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes. While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small b...
Post a Comment
Read more

Apple Pie

It is apple season so here is a classic recipe for a classic dessert: Ingredients: For the dough: 2 cups of flour 2/3 cup butter 1 tsp salt 5-6 tbsp of water For the filling 2 1/4 lbs apples (1kg) 3/4 cup raisins (washed and dried, 100g) (optional) 3/4 cup granulated sugar (40g) 2 teaspoons cinnamon (or more to taste) 1/2 teaspoon nutmeg (to taste) 2 1/2 teaspoons lemon juice (or more to taste) 3 Tbsp flour or semonila Directions: For the dough:. Mix the flour and the salt in a bowl. Cut the butter or margarine into small cubes and add these to the flour mixture using a pastry cutter until the mixture look crumbly. Add the water in 1-2 Tbsp at a time and mixing it in with a fork. Using one hand, kneed it to form the dough - you should be able to form it into a ball. Put the ball of dough in the fridge wrapped in wax paper. For the filling: Peel the apples and slice them (allow the sizes to vary--it'll taste better). In a (large) bowl, combine app...
Post a Comment
Read more

Chocolate Bomb (My Own Version)

Chocolate Cake: Ingredients: 2/3 cup butter or margarine 1 3/4 cups sugar 2 cups flour 1/2 cup Hershey's Cocoa 2 teaspons baking powder 1/2 teaspoon salt 3 eggs 1 1/2 cups milk 1 teaspoon vanilla Instructions: Beat butter and sugar until well blended Add remaining ingredients and beat on low speed for 1 minute, then on high beat for 2 minutes. Poor batter into 1 9" round pan or one 9x13 baking pan. Bake 30 to 35 minutes for the round pans, 40-45 minutes for the rectangular pan. Cool 10 minutes and transfer. Cool completely. Dark Chocolate mouse: 1 cup whipping cream, divided 1 (8-ounce) package semisweet chocolate squares 1/4 cup light corn syrup 1/4 cup butter 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Preparation: Cook 1/4 cup cream, chocolate, corn syrup, and butter in a heavy saucepan over low heat, stirring until chocolate melts. Cool. ...
Post a Comment
Read more