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Apple Oat Coffee Cake

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Ingredients


  • 1 cup all-purpose flour

  • 1 cup Quick Cooking Oat

  • 3/4 cup sugar

  • 1/4 cup margarine, softened

  • 1 cup milk

  • 3 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground allspice

  • 2 egg

  • 2 medium apples, chopped (2 cups)


Oat Streusel:

  • 3 tablespoons butter or margarine

  • 1 cup quick-cooking oats or 1 cup old fashioned oats

  • 1/4 cup all-purpose flour

  • 1/4 cup packed brown sugar

  • 1/4 cup chopped nuts


Directions:

  1. Heat oven to 350°F degrees.

  2. Grease square pan, 9 × 9 × 2 inches.

  3. Prepare Oat Streusel; set aside.

  4. Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.

  5. Beat on medium speed 2 minutes, scraping bowl occasionally.

  6. Stir in apples.

  7. Spread half of the batter in pan; sprinkle with half of the streusel.

  8. Top with remaining batter; sprinkle with remaining streusel.

  9. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

  10. 1Serve warm.

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