Apple Oat Coffee Cake

Ingredients

1 cup all-purpose flour

1 cup Quick Cooking Oat

3/4 cup sugar

1/4 cup margarine, softened

1 cup milk

3 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

2 egg

2 medium apples, chopped (2 cups)

Oat Streusel:

3 tablespoons butter or margarine

1 cup quick-cooking oats or 1 cup old fashioned oats

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/4 cup chopped nuts

Directions:

Heat oven to 350°F degrees.

Grease square pan, 9 × 9 × 2 inches.

Prepare Oat Streusel; set aside.

Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.

Beat on medium speed 2 minutes, scraping bowl occasionally.

Stir in apples.

Spread half of the batter in pan; sprinkle with half of the streusel.

Top with remaining batter; sprinkle with remaining streusel.

Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.

1Serve warm.

Comments

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