Apple Oat Coffee Cake

Ingredients

• 1 cup all-purpose flour


• 1 cup Quick Cooking Oat


• 3/4 cup sugar


• 1/4 cup margarine, softened


• 1 cup milk


• 3 teaspoons baking powder


• 1 teaspoon ground cinnamon


• 1/2 teaspoon salt


• 1/4 teaspoon ground nutmeg


• 1/4 teaspoon ground allspice


• 2 egg


• 2 medium apples, chopped (2 cups)

Oat Streusel:

• 3 tablespoons butter or margarine


• 1 cup quick-cooking oats or 1 cup old fashioned oats


• 1/4 cup all-purpose flour


• 1/4 cup packed brown sugar


• 1/4 cup chopped nuts

Directions:

1. Heat oven to 350°F degrees.


2. Grease square pan, 9 × 9 × 2 inches.


3. Prepare Oat Streusel; set aside.


4. Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.


5. Beat on medium speed 2 minutes, scraping bowl occasionally.


6. Stir in apples.


7. Spread half of the batter in pan; sprinkle with half of the streusel.


8. Top with remaining batter; sprinkle with remaining streusel.


9. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.


10. 1Serve warm.