This recipe comes from a book given to me the year we got married by some very good friends. I took it to our Not-Back-to-School picnic on Tuesday and it was a winner.
Roman Apple Cake
1. Preheat oven to 350.
2. Combine in mixing bowl:
3. Beat in:
4. Add:
5. Cover with topping:
Crumble together:
6. Bake for 35-40 minutes.
Enjoy!
Roman Apple Cake
1. Preheat oven to 350.
2. Combine in mixing bowl:
- 1 cup sugar
- 2 1/4 cups flour
- 1 /4 tsp. salt
- 3/8 tsp. baking powder
- 1 1/2 tsp. soda
- 1/2 tsp. cloves
- 1 tsp. cinnamon
3. Beat in:
- 2/3 cup shortening (you can use oil as well)
- 2 eggs
- 2/3 cups milk
- 1 1/2 tsp. vanilla
4. Add:
- 3 cups raw apples, chopped small (with or without skin)
- Mix well. Pour into greased and floured 9x13" pan.
5. Cover with topping:
Crumble together:
- 1 Tbsp. melted margarine or butter
- 2 tsp. cinnamon
- 1/3 cup brown sugar
- 2 tsp. flour
- 1/2 cup chopped nuts or coconut (optional)
- 1/4 cups rolled oats.
6. Bake for 35-40 minutes.
Enjoy!
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