Some delicious chocolate chip cookies

Triple Chocolate Cookie (Courtesy of Ellie Krieger from Food network)

Ingredients

1/4 cup granulated sugar

1/2 cup dark brown sugar

1/4 cup butter, softened

1/4 cup canola oil

1 egg

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 cup whole-wheat pastry flour

1/4 cup unsweetened cocoa powder (not Dutch processed)

1/4 teaspoon salt, optional

1/3 cup coarsely chopped dark chocolate (2 ounces)

1/3 cup coarsely chopped milk chocolate (2 ounces)

2/3 cup chopped pecans, optional

Directions

Preheat the oven to 350 degrees F.

In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.

In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a rack to cool.

Outrageous Chocolate Chip Cookies

1/2 cup of granulated sugar

1/3 cup of firmly packed brown sugar

1/2 cup of butter, softened

1/2 cup of peanut butter

1/2 teaspoon of vanilla extract

1 egg

1 cup of flour

1/2 cup of quick cooking oats

1 teaspoon of baking soda

1/4 teaspoon of salt

1 – 6 ounce package of semisweet chocolate chips

Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.

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