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Apple banana bread

My kids love banana bread, and it's apple season, so here is a combination of the two. As usual courtesy of Recipezaar. I made a half recipe and it did not last the day.
Banana Apple Bread

  •  1 3/4 cups flour

  • 3/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup sugar

  • A pinch of cinnamon

  • 2 eggs

  • 2/3 cup vegetable oil

  • 3 tablespoons milk

  • 1/2 tsp vanilla

  • 2 large bananas (mashed)

  • 1/2 cup nuts (chopped)

  • 1 large apple (peeled, cored, chopped)


Directions




  1. Mix together flour, baking soda, salt, cinnamon and sugar.



  2. Blend in eggs, oil, and milk and vanilla.



  3. Stir in banana, apple, and nuts.



  4. Pour batter into greased loaf pan.



  5. Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.



Enjoy!
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Comments

  1. HopefulHeart77October 24, 2009 at 6:29 AM

    That sounds great! Blessings.

    ReplyDelete
  2. AnonymousJanuary 8, 2010 at 7:28 AM

    This looks yummy! I have some apples and bananas right now, I think I will make this bread tonight as a special dessert. Can't wait!

    Christine

    ReplyDelete
  3. AnonymousJanuary 8, 2010 at 11:37 AM

    Joelle,

    We just finished our treat, warm and fresh from the oven. It was really good! Everyone loved it!


    I did make a couple of changes to make it more healthy so I thought I would share them with you.


    -Instead of veg. oil, I used olive oil and used a little less than required ( I ran out).

    -Whole wheat pastry flour instead of the regular.

    -1 teaspoon of Stevia in place of sugar.


    Thanks again for the great recipe. I will be making this again soon!!!

    ReplyDelete
  4. AnonymousJanuary 15, 2010 at 7:01 AM

    This bread was such a hit with my husband, he hinted for me to make it regularly to send to work with him in his lunch. Guess I better get to the store and buy more bananas! Lots of them! I'll have to make one loaf for him and one for us. :)

    Thanks again for the recipe.

    Christine

    ReplyDelete

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