Triple Chocolate Cookie ( Courtesy of Ellie Krieger from Food network) Ingredients 1/4 cup granulated sugar 1/2 cup dark brown sugar 1/4 cup butter, softened 1/4 cup canola oil 1 egg 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup whole-wheat pastry flour 1/4 cup unsweetened cocoa powder (not Dutch processed) 1/4 teaspoon salt, optional 1/3 cup coarsely chopped dark chocolate (2 ounces) 1/3 cup coarsely chopped milk chocolate (2 ounces) 2/3 cup chopped pecans, optional Directions Preheat the oven to 350 degrees F. In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla. In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto ...