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Chocolate Brownie Pudding

This is one of our favorite dessert recipe. Easy and very good. Crowd and guest pleaser.

Chocolate Brownie Pudding

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
*2 tablespoons Hershey Cocoa
1/2 cup milk
1 teaspoon oil
1 teaspoon vanilla

TOPPING MIX:

3/4 cup sugar
2 cups hot water
1/4 cup cocoa

Mix flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and oil and mix until smooth. Place in greased baking dish.

Topping Mix: 3/4 cup sugar and 1/4 cup cocoa. Mix together and sprinkle over batter. Gently pour 2 cups hot water over batter (do not stir!). Bake at 350 degrees for 45 minutes uncovered. Serve with real whipped cream or ice cream.
(chopped walnuts may be added to the batter but are optional).

This recipe is quick and easy and tastes like a hot fudge sundae! We like to serve it slightly warm. Store left overs (if there are any!) in refrigerator.

* Use Hershey unsweetened cocoa only. ( But I have done it with other brands as well and they were ok)
Enjoy!
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Comments

  1. AnonymousAugust 28, 2009 at 4:22 PM

    I will have to try this soon with my family. Thanks for the recipe!


    Christine

    ReplyDelete

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