Blueberry Buckle

Another recipe courtesy of Food.com.

Blueberry Buckle

3/4 cup caster sugar

1/4 cup butter

2 large eggs

1/2 cup milk

1 1/2 cups plain flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

1/4 teaspoon clove

2 cups frozen blueberries or 2 cups fresh blueberries, if you can get them

Topping:

1/2 cup brown sugar

1/3 cup flour

1/2 teaspoon cinnamon

1/4 cup butter

Directions:

1. Pre-heat the oven to 180*C/375*F.

2. Grease a 9 inch square pan.

3. Cream together the sugar and butter until light and fluffy.

4 . Beat in the eggs and milk.

5 . Sift together the flour, baking powder, salt, nutmeg and cloves.

6. Stir into the creamed mixture.

7. Carefully fold in the blueberries.

8 . Spread the batter in the prepared pan.

9. Rub the topping ingredients together until crumbly and sprinkle over top.

10. Bake in the preheated oven for about 45 minutes or until the top springs back when lightly touched.

11 Serve warm with ice cream or whipped cream.

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