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Chocolate chips pie

Chocolate Chips pie


Ingredients



  • 1 pie shell, pre-baked

  • 1/2 cup flour

  • 1/2 cup white sugar

  • 1/2 cup brown sugar

  • 2 eggs, well-beaten

  • 1 cup melted butter, cooled (2 sticks)

  • 6 ounces Nestle semi-sweet chocolate chips


Direction:


Pre-bake the pie shell. (Line the pie dish with pie crust, and then  line it with a double weight of foil. Bake at 425 for 8 minutes. Take off the foil and bake for another 3-5 minutes).

Cool.

In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.

Mix in the chocolate chips.

Bake at 325 degrees for 1 hour.
Enjoy once cooled down.

PS: It went so fast I did not get to take a pic, sorry.
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