Chocolate chips pie

Chocolate Chips pie

Ingredients

1 pie shell, pre-baked

1/2 cup flour

1/2 cup white sugar

1/2 cup brown sugar

2 eggs, well-beaten

1 cup melted butter, cooled (2 sticks)

6 ounces Nestle semi-sweet chocolate chips

Direction:

Pre-bake the pie shell. (Line the pie dish with pie crust, and then line it with a double weight of foil. Bake at 425 for 8 minutes. Take off the foil and bake for another 3-5 minutes).

Cool.

In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.

Mix in the chocolate chips.

Bake at 325 degrees for 1 hour.

Enjoy once cooled down.

PS: It went so fast I did not get to take a pic, sorry.

Comments

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